Tray Passed Hors D’oeuvres
Petite Dungeness Crab Cakes with Caper Tarragon Sauce
Gougeres – Delicate French Cheese Puffs
Stationed Hors D’oeuvres
Special Market Fresh Raw, Steamed, Roasted and Grilled Vegetable Display, Served with Spinach Sesame, Lemon Tahini, & Roasted Red Pepper Dips
Dinner Buffet
Organic Baby Field Greens with Italian Gorgonzola, Pistachios & Cherry White Balsamic Vinaigrette
Brazilian Style Halibut Baked with Sweet Peppers, White Wine & Coconut Milk
Breast of Chicken Picatta with Lemon, Rosemary, Capers & Artichoke Hearts
Basmati Rice with Brunoise Vegetables
Fresh Green Beans Sautéed with Shallot, Lemon Butter & Almonds
Artisan Breads Served with Butter and Fresh Herb, Aged Balsamic & Garlic-Infused Olive Oil
Dessert
Russian-style pastries
Wedding cake
Drink
Wine
Owen Roe Sharecropper’s Pinot Noir
Maison Bleue White
Champagne
Beer
Georgetown Brewing’s Manny’s Pale Ale
Georgetown Brewing’s Roger’s Pilsner
Non-Alcoholic Drinks
Starbuck’s Coffee
Tea
Soda
Water
Beer
Wine
Catering by Joanie
Wine by Vinum
Beer by Georgetown
This looks totally yummy!! I really love the idea of the Russian pastries. A lovely touch. Great choices, you two. You are really going to have and awesome party!!! And I am going to bring my dancing shoes!
I’m gonna eat all of those things.
Can hardly wait…loved the invitations!
Mmmm…Russian-style pastries, Brazilian-style Halibut…..Kris and Dina, love American style wedding!