Man, things are really ramping up. Just like that we have a caterer and a menu.
For Dina and I, part of why we’re banging things out early-ish is that we have no real basis for decision making, other than our guts and Yelp. So we find someone or some service, consult the internet, and if it looks decent and the price seems right, we pull the trigger. No hand-wringing or detail haggling. We figure “why make it hard on ourselves?”
Anyway, our caterer fits the bill. Her name is Joanie, and she’s nice. You can see our menu here.
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