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Honeymoon

We’re off to Paris a couple days after the wedding. We’ll be staying 10 nights at Grand Hotel Français. TripAdvisor loves this hotel.

We have guidebooks and a few emails from knowledgeable folks, but we do appreciate any suggestions here.  As usual, we’re going to wing everything as far as our vacation itinerary. We haven’t done it any other way.

Posted in Honeymoon.


Final Details, And All That


We’re down to it. Just six days left, and then we get married. Here are some more things we’ve done and learned:

  1. Spreadsheets are the key to organizing a wedding. Without going overboard with PM software, they let you breakdown tasks, assign responsibilities, organize information, and present a clear snapshot of to-do lists and day-of assignments. We have a HUGE Google Docs spreadsheet that has pretty much served as central command for this whole affair.We have tabs for budget, guests, timeline, tasks, vendors, rehearsal dinner, honeymoon details, etc. I can access this from anywhere – even my IPhone. I don’t know how people did this stuff before computers.
  2. More details=more complexity. But its not a linear relationship… rather, every task has a ripple effect that needs to be thought through and accounted for. For example, adding one more person is not just a matter of sending an email – it also means updating numbers with the caterer (and sometimes the cake people, the venue, and the bartender), rejiggering the seating chart, adding a table card, and updating your thank-you lists and other spreadsheets. Decide to get chair covers last minute? How much will it cost? Who will pick the covers up? Who will put them on the chairs? Who will take them off and return them?
  3. You always spend more than you think you’ll spend. When you set your initial budget, did you think about sugar cubes for coffee? How about table cards for place settings? The bartender’s gratuity? Ribbon for the cake? Mints? Tax? These things are hard to anticipate. It seems an extra 15% on top of whatever your budget is set at is sufficient.
  4. A long timeline is the key to managing stress. Maybe you can’t eliminate stress, but planning early and spacing tasks out over a long period can really help from running yourself ragged last minute. We spaced the big tasks – venue, caterer, photographer, invites, ceremony, favors, flowers – out over many months. And we started with the small tasks – wedding party gifts, seating charts, website updates, placecards, keg reservation, candles, etc – a few months out. Now, with six days left, there’s still stuff to do, but its not nearly as bad as it could be. And we’re the better for it.
  5. You can consider other peoples’ feelings only so much. This may sound harsh, but at some point you can no longer bend over backward for that one friend who keeps changing his mind, or your crazy uncle who insists on having a say as to what type of beer you order. In the end, this is your wedding. Anyone who has been through this knows how difficult most decisions are. And in the end, you can’t invite everyone you know, you can’t act on every whim you have, and you can’t please everyone who requires pleasing. It’s your wedding. Do with it what you want.
  6. Many wedding expenses just aren’t necessary. $3000 for a DJ who will play music for all of three hours? Probably not necessary. Six extra pairs of socks because “groomsmen are dudes, and they might forget to pack socks.” Probably not necessary. $450 for ivory bonded A2 paper on which will be printed the program for your 15 minute ceremony? Probably not necessary. Commemorative silver-plated cake cutting knife? Yeah, you get it.
  7. Photography is the place to spend the cash. Because in the end, the smiles and people faces during a specific moment in time is pretty much all you’ll be able to capture.

That’s probably it for now. I’m sure we’ll have more insights post-wedding, post-honeymoon, when the dust has settled. I have more details to enter, so I’m going to do that. Fun times!

Posted in Planning, Wedding.


Flowers

We bought our flowers at Metropolitan Market.

That may sound weird, but they have a good floral department there with a dedicated buyer and a floral consultant (Betty!) who has done dozens of weddings. Because Met Market is set up to sell other stuff, flowers are not their core business, and thus they don’t charge the extra wedding tax that other florists do. So we were able to outfit the entire wedding for a reasonable price. Yay!

Posted in Uncategorized.


Rings

So, we bought some wedding rings, had them shipped to Oregon, and now have them in our possession.  It was all easier than we thought it would be. In fact, it was easier than the buying engagement ring, despite double the number of decisions that had to be made. Here’s why:

  1. I’m a dude, so I’m easy. I knew I didn’t want some jewel-encrusted ornately designed fancy band (and for dudes there aren’t many options anyway). So it was a matter of pointing at one and saying “that looks good. I’m buying that one.”
  2. Dina already had an engagement ring, which helped drastically narrow the choices (only certain styles would work). She had a pretty good idea going in…. it had to place focus on the engagement ring, but still look commensurately blingy.

Mission accomplished.

We’re surprised where we got them, and you may be too. Because we’re fancy people, and this place wasn’t so fancy: Ben Bridge.

You see, we went there when we looked at engagement rings and had a horrible experience – a college-age girl who tried to sell us some ring out of a collection, diamond included, when we brought in a loose diamond and explained we were looking for a setting. She didn’t listen. And scoffed a bit at this idea that they could set a loose diamond in one of THEIR settings. She came across as an uncouth, inattentive, jackass, who would soon bring down the entire company. We bolted in about two seconds and found high class solace in Turgeon Raine and Fox’s (where we got Dina’s engagement ring).

But we stopped in at the Ben Bridge at University Village just to compare styles (not to buy), but ended up talking with a really great, knowledgeable woman who made us feel totally comfortable, and who obviously understood that this is kind of a big decision (even if we were going to make it quickly).  And in the end they had some nice styles and the prices were good and it all seemed right, so we did it. All because of a single person who was warm, friendly, professional, and a listener.

People, listen up: first impressions, small touches, good customer services – those things can make or break a sale.

The only hiccup in all this is that I think the ring we ordered for me is too small. I know everyone says you need the thing to be snug, and it shouldn’t be totally easy to get off. We wore them around over the weekend to make sure the fit was good, and I just can’t shake the feeling that my ring is TOO tight. It was actually at times a bit difficult to actually put on – not a good sign, right? Half the time I had to use soap to get it off. And what if I gain weight and become super fat? I’m definitely not going to get any skinnier than I am right now. And I need to take it off pretty regularly – to work out and keep this guns super big. And what about when I get mugged and need to hand the thing over? I don’t want my finger cut off.

So we’re going to have them stretch it a bit. We’re going in tonight. Who knew they could do stretch rings? (Everyone but me, apparently.)

Anyway, the ancient symbols of our eternal neverending love (or, if you prefer, of a mutual handcuffing for eternity) are in place. Soon we’ll wear them full time, and I’ll no longer be randomly approached by beautiful women. At least not as often. Or for the same reasons.

Posted in Wedding.


Invites

More about our invites.

As mentioned, these ended up being a lot of work for us. Dina and I decided that we didn’t want the usual impersonal invites that you find on the many wedding sites out there. We also didn’t want to pay out the nose for custom invites. And we didn’t want to burden any of our graphic designers friends with this project (though Becky offered, and she did a GREAT job on the save the dates).

So we decided to go the DIY route. Both of us would generate ideas and I’d execute in Photoshop.

Now, although the term “designer” is in my job title, I’m not a graphic designer. My job is to make user interface elements – software, essentially. I think about the functional, not the pretty. And before this project, I’d never designed anything for print. But Dina and I decided to give it the old college try despite our shortcomings. And I do have some good applicable knowledge of typography, layout, etc. (again, as they apply to the web and software, however). So we spent a solid weekend and several weekday evenings designing – far more hours than I would’ve liked, admittedly. But we’re happy with what came out. This:

Becky ended up handling the printing side in the end, mostly because of time pressures on my end, as well as a not being able to speak the right language. So once again I’m indebted to her.

(Also, I added the border just now; we did a full-bleed on white and then mounted the invites on 5×7 cards. Paper Zone!) We sent out two different versions of RSVP cards as well:

Each of the RSVP cards has a different URL (obscured here to protect from internet trolls trying to RSVP for my wedding), corresponding to whether or not you get a +1. RSVPs are being handled via Forms in Google Docs.  (It’s 2010!)

Finally, we included a photo. A goofy one. We printed these at Walgreens via Shutterfly – which blew my mind. SO cheap – much more so than the $5/photo that photographers often try and charge. And we wrapped everything up in a ribbon. Oh, AND we bought a custom embosser for the envelopes. emBOSS indeed!

So, that’s that. They’re out. PHEW.

A few lessons learned, for those of you doing DIY:

  • However much time you think it will take you to do this: double it.
  • Before you pick an invite size, make sure its a standard size that can be mailed USPS without metering (unless you want to cart them all to the post office and forgo stamps).
  • Design your invites at exact size they’ll be printed at 300 DPI.
  • Full bleed (color all the way to edges) cost more.
  • In Photoshop, turn off image compression to make sure any bitmapped elements you use (photos, for example) don’t end up with printed compression artifacts.
  • Web-based RSVPs will save on time trying to collect responses. But think about how many of your guests are computer-challenged before going this route.
  • Shutterfly and other cheap online photo printing services do a good-enough job of photo printing for a fraction of the price that photographers charge.
  • In Seattle we used AlphaGraphics, and they did an excellent job.
  • In all, we estimate that we saved hundreds upon hundreds of dollars compared to hiring a graphic designer. But we probably didn’t save any money compared to buying stock invitations from a place like Wedding Paper Divas.

Finally, do you want to see some invite idea discards? I’m sure you do. We worked through a ton of ideas. Some were decent; others were kind of crappy. Some of these took five minutes and were immediately tossed. But I have no ego when it comes to this as hey, graphic design ain’t my gig. So, here:

Posted in Invitations, Wedding.


More Engagement Photos

We recently got a huge gallery of engagement photos back. We hired an awesome photographer, and we love these. Hope you do to.

The gallery is over at SmugMug. The password is “rainy.” Some of our favorites below.

Posted in Photos.


Invites Are In the Mail

Man, you think something is going to be so easy, then you do it, and it takes triple the time you initially thought it would, and then you’re exhausted. That’s how I feel about invites. What a process.

We designed them ourselves. Or rather, I designed them with strong direction from Dina (she has opinions, you know). We’re quite happy with the outcome, and there are a couple of little details that tip them, in my opinion, into the realm of “delightful.” You’ll see.

I’ll post more once they’ve all been delivered. For now, a quick peak.

Posted in Invitations.


Engagement Photos!

Hiya. So. Our wedding photo package included an engagement photo shoot. We went and did that, and it was fun. We posed in a rainy forest, on top of a big tree, against a brick wall in SoDo, and in a wine warehouse…. in other words, all the places I will spend my days when I become homeless. Here are some photos.

There are more on Facebook.

Posted in Photos.


Welcome, Save the Date Friends

Hey.

Good to see ya. Glad you could make it. How’s the family?

So, many of you are coming here for the first time, so to you I say “welcome!” This is our wedding website & blog, where we’ll update you periodically about wedding stuff. Maybe. It’s my hope that Dina will sometimes log in and write some posts, but in the last year that this site has been up, it’s mostly been me (Kris). And occasionally the cats.  So if you’re hoping for regular posts discussing the latest trends in floral arrangement, you’re in the wrong place. If you want pictures of guns and motorcycles, well, here you are. Again, welcome.

If you haven’t gotten a save the date… um… see, paying for a wedding is expensive, so, you know, we had to make some cuts. It’s not personal. Really, its us, not you. We have a budget and we want to buy a house and have kids in a few years, so we’re trying to keep the spending down. You feel me?

(Or it could be in the mail.)

OK, a little about our save the date card. First, here it is:

Save the Date

Awesome!

This was hand-painted and designed by Becky Jhu, a fantastic designer who also happens to be Dina’s best lady. What do they call that? Maid of honor.

More details: we had them printed somewhere, and mailed them via the post office, and we used some marker to address them. That’s about all I got.

Next time on “fun blogging with Kris:” the one where Kris gets a tux, engagement photos redux, and Fatty and Gatsby meow medley.

Posted in Info, Invitations.


We Have a Menu

Sushi

Man, things are really ramping up. Just like that we have a caterer and a menu.

For Dina and I, part of why we’re banging things out early-ish is that we have no real basis for decision making, other than our guts and Yelp. So we find someone or some service, consult the internet, and if it looks decent and the price seems right, we pull the trigger. No hand-wringing or detail haggling. We figure “why make it hard on ourselves?”

Anyway, our caterer fits the bill. Her name is Joanie, and she’s nice. You can see our menu here.

Posted in Food and Drink, Wedding.